Vernele’s Bakery ,conroe,tx – Conroe, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (936) 521-2589 to check today's hours. Know the hours? Send them to us.

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905 W Lewis St, Conroe, TX 77301

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Address905 W Lewis St, Conroe, TX 77301

Phone(936) 521-2589

StyleBakery

CountyMontgomery County

Time zoneCentral Time

From city center0.4 mi northwest

About Vernele’s Bakery ,conroe,tx

Vernele’s Bakery ,conroe,tx serves Conroe from 905 W Lewis St, roughly 0.4 mi from downtown Conroe, heading northwest.

Our Conroe directory counts 46 bakeries in total — about one per 2,491 people living in the city. Nearest alternative: Donut Wheel at 706 W Davis St, 0.2 mi away.

Opening hours for Vernele’s Bakery ,conroe,tx are not verified in our data. A quick call to (936) 521-2589 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.